(tender slices of beef and slices of shrimp sautéed with chili in the chef’s secret brown sauce. Some menu favorites include Tangerine Beef (a delicate and unparalleled dish consisting of cuts of beef cooked over high heat and enhanced with a special flavored sauce), Ocean’s Treasures (fresh scallops and shrimp stir-fried in a white sauce with Chinese vegetables ) and Kung Pao Delight. According to the website, the chef prepares flavorful dishes that give people a reason to enjoy every bite. Tung Hsing House prides itself on using fresh ingredients. “This wonderful, beautiful, ornate and delicious restaurant has been rated by Condé Naste as THE BEST Chinese restaurant on the entire East Coast! That says a lot about the quality and beauty of this incredible treasure I have in my city! You Won’t find rvice,or better taste/quality food in any other Chinese restaurant.You won’t find in any other restaurant of any type. ![]() The Kung Pao shrimp is literally Pao Pao!! With tableside preparation, the ante is upped for a serving experience.” “The dim sum, duck and soup are perfect here. Their food is expertly prepared and I have never been disappointed!” ![]() “This is hands down the most elegant and exceptional Chinese restaurant in northern New Jersey. Chengdu sauce), Volcano Steak (sliced filet mignon sautéed with mushrooms and onions in our rum flambée sauce). House specialties in Montclair include Three Cup Chicken (an iconic dish of Jiangxi cuisine, pieces of dark meat chicken stir-fried with basil, fresh ginger and garlic), Empire Seafood Combo ( giant shrimp, scallops, lobster meat and sautéed vegetables with a spicy sauce). with vegetables in a brown sauce), Poulet au Grand Marnier (chicken with crispy white meat sautéed with fresh fruit in a golden and sweet Grand Marnier sauce with cashew nuts). House specialties in Denville include the Sizzling Triple Delight (sliced beef, chicken and pork sautéed with fresh vegetables in a spicy pepper sauce, served on a sizzling platter), the Happy Family (sliced pork tenderloin, beef, chicken, shrimp and sautéed scallops). The atmosphere is like an old-fashioned European setting where guests can escape and indulge in opulent surroundings. The Montclair location offers a different dining experience. ![]() It’s been named “Best Chinese Food” nine years in a row by Reader’s Choice, to name a few. It is known for its fine Chinese cuisine and ornate decor. The Denville restaurant was built from an old ice rink and designed to reflect the architecture of an ancient Chinese-style pagoda, according to the website. In 1986, they opened Hunan Taste in Denville, and in 2016, another in Montclair. The family opened their first Sichuan restaurant in New York’s Chinatown. Hunan Taste Chinese restaurant in Denville (Photo: Google Maps) Hunan Taste Chinese restaurant in Denville (Photo: Google Maps) North JerseyĪ family business since 1986, Hunan Taste offers cuisine from the Sichuan, Cantonese and Mandarin regions.
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